Caffeine in Ostrich, inside leg, cooked Calculator

Poultry Products

In 100 g (Grams) of Ostrich, inside leg, cooked there is 0 mg of Caffeine.


Ostrich, inside leg, cooked

Ostrich, inside leg, cooked is a type of Poultry Products. The most significant nutrients in Ostrich, inside leg, cooked are listed below.

Water 69.95 g
Energy (calorie) 141 kcal
Energy (joule) 591 kJ
Protein 29.01 g
Total lipid (fat) 1.94 g
Ash 0.76 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 3.12 mg
Magnesium, Mg 25 mg
Phosphorus, P 244 mg
Potassium, K 352 mg
Sodium, Na 83 mg
Zinc, Zn 4.71 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.018 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.237 mg
Riboflavin 0.298 mg
Niacin 7.274 mg
Pantothenic acid 1.342 mg
Vitamin B-6 0.555 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Vitamin B-12 6.36 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg
Fatty acids, total saturated 0.7 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 0.44 g
18:0 octadecanoic, stearic fatty acid 0.25 g
Fatty acids, total monounsaturated 0.67 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.13 g
18:1 undifferentiated 0.54 g
Fatty acids, total polyunsaturated 0.32 g
18:2 undifferentiated 0.18 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.13 g
Cholesterol 73 mg
Tryptophan 0.259 g
Threonine 1.272 g
Isoleucine 1.378 g
Leucine 2.357 g
Lysine 2.562 g
Methionine 0.811 g
Cystine 0.298 g
Phenylalanine 1.197 g
Tyrosine 0.943 g
Valine 1.433 g
Arginine 1.984 g
Histidine 0.729 g
Alanine 1.861 g
Aspartic acid 2.713 g
Glutamic acid 4.447 g
Glycine 1.939 g
Proline 1.512 g
Serine 1.161 g
Hydroxyproline 0.518 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Ostrich, inside leg, cooked